![]() ![]() When using bourbon I usually use good old Jim Beam. I tend to use Smirnoff vodka and Coruba rum. Wondering what brand of alcohol you should buy to make your extract? To be honest – any good-quality brand should do the trick. I’ve also been known to pop some beans into a bottle of Kahlua to make vanilla bean Kahlua. I also really like using bourbon in place of the rum. You can pretty much experiment with any liquors you like though. The sweet and almost caramel-like flavours are what give rum its distinctive taste.Īdding some rum to the extract takes it to a whole other level, with the sweet notes of the rum rounding out the vanilla. So I add a not-at-all-secret-anymore ingredient – Rum.ĭark rum has a smooth, sweet scent, owing to the fact that it is made with byproducts of the sugar making industry, such as molasses, which are fermented and distilled. This will give you a very “pure” vanilla flavour, and that’s why many recipes only call for vodka.īut let’s be honest, I like to be a bit extra sometimes, and my extract is no exception. To make a basic homemade vanilla extract, you can simply buy a bottle of vodka, pour a little out, shove in your beans, top it back up, and be done with it. What Kind Of Alcohol Should I Use to Make Vanilla Extract? It’s worth having a look around to see what’s available. ![]() Even with the shipping cost to New Zealand, these were cheaper than buying beans here. I have started buying Grade B Madagascar vanilla beans from Beanilla in the USA. These are beans that are drier, sometimes smaller, and they usually don’t look as pretty.īut these somewhat shrivelled little babies still pack the same flavour punch, and once they’ve soaked in alcohol for a while they plump right back up and start infusing their flavour into the alcohol. ![]() This is why some vanilla suppliers sell what’s known as “Grade B” or “extract quality” vanilla beans. In fact, it doesn’t matter too much if your beans are pretty dry. While I recommend using good quality vanilla beans, keep in mind that you don’t need to use super-plump, Instagram-worthy beans to make vanilla extract. There’s a short ingredient list here for this vanilla extract recipe: You’ll just need vanilla beans and your choice of alcohol (we’ll talk more about the alcohol below). Try Out Your Vanilla Extract in These Recipes:.What Kind Of Alcohol Should I Use to Make Vanilla Extract?.What Kind of Vanilla Beans Should I Use?.Have I talked you into wanting to try it yet? Yes? Ok then, let’s talk details! It’s easy to make, but I have some tips and tricks to help you along the way, plus an extra not-so-secret ingredient that I like to use to make my extract super rich and flavourful. I loved the result so much that I’ve been making it ever since. I’ve been making vanilla extract for several years now, after I complained to a friend that I was going through little bottles of vanilla extract like it was tap water, and she suggested I try making my own. (I had to specify a particularly good singer since my singing in the shower is more “imitation vanilla essence” than “vanilla beans hand-picked-by-virgins under a rainbow and delivered by unicorns to a factory where leprechauns and fairies make them into extract”.) Making your own homemade vanilla extract is also one of the best ways to know that you’re getting a high-quality product that will make your baking sing like Beyoncé in the shower. Good quality extracts can be pretty pricey, but if you can get a good price on alcohol and have access to vanilla beans, it can be considerably cheaper to make your own vanilla extract. ![]() Like a super smooth blank canvas, it provides the perfect backdrop to any flavour masterpiece you choose to create on top. There is something about the taste of vanilla that brings together all kinds of other flavours. ![]()
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